Brunch is Served 7:00 am to 3:00 pm
Established in 1981, we are committed to scratch cooking, from “Applesauce to Zucchini Bread.” We are a community leader in sustainable practices. We are one of the first restaurants to use Community Grains in all of our whole wheat baked goods. All of our meats and dairy are antibiotic- and hormone-free and are vegetarian-fed. We proudly use Mary’s free-range chickens in our recipes. If Mary’s products are unavailable, we substitute with Rocky Free-Range Chickens. Our produce is sustainably grown and locally sourced when available. •Indicates sugar in the first 3 ingredients
All Meals include Mini Pastries while supplies last!
(You may substitute fruit on request!)
You may also request egg whites
Choose from: Spinach & Mushroom or Lorraine. (Egg whites not available) Includes cup of fruit
OMELETS AND SCRAMBLES
Complete meals, high in fiber and without added sugar
WHEN YOU WANT DESSERT FOR BRUNCH...
All served with warm berry compote
(Order a la Carte @ 3.50/each unless priced otherwise)
FRESH FRUITS & VEGETABLES
POTATOES & GRAINS
BREAD & PASTRIES
Fresh baked roll on request
Choice of one side
Accompanied with house-made Mexican salsa, •BBQ sauce, Italian tomato-basil salsa, or yogurt dill sauce
CHILDREN'S MENU 6.95
Kids under 12
All meals come with 8 oz plain milk or unsweetened soy milk, or a child-size teapot with choice of tea.
(Any other beverage @ 2.00)
Fresh fruit or Bistro applesauce